Tag: FSIS

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Nobody at the Meat Counter Can Tell You Where That Burger Came From

The package of ground beef in your hand will not tell you what country the animal came from, and that blank space on the label is legal. This piece traces how it got that way — from the 2015 repeal of mandatory country-of-origin labeling to President Trump's Aug. 26 proclamation waiving tariffs on 300,000 metric tons of imported lean trimmings, a 25% consumer discount with no visible enforcement behind it, and a cattle herd at its smallest in 75 years. Along the way it sorts the real story from the viral one: what the Argentine beef recall actually was (a paperwork failure, not contamination), why the horse meat rumor is false, and why debunking it strengthens rather than weakens the case for buying local. Then it gets practical — the arithmetic of a quarter steer down to the shared kill fee, six questions to ask a producer before money changes hands, and a smaller starting move for anyone without a chest freezer or a pickup. The strongest arguments against every claim here are stated at full strength, because the conclusion doesn't need them buried. It ends where it started, at the counter, with a question that costs nothing to ask.

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First They Came for My Milk, Then They Came for My Chicken

Budget-driven cutbacks have altered two federal pillars of U.S. food safety. The Food and Drug Administration has paused its proficiency-testing program for laboratories that certify Grade “A” milk, leaving states and processors without a federal benchmark for detecting pathogens and drug residues. At the same time, the Department of Agriculture’s Food Safety and Inspection Service has withdrawn a rule that would have treated high-risk Salmonella strains in raw poultry as adulterants, ending the first major attempt in a decade to lower infection rates linked to chicken and turkey. The second Trump administration cites regulatory streamlining; industry groups welcome the moves. Public-health officials warn that raw-milk illnesses and multidrug-resistant Salmonella strains remain significant threats, especially as independent candidate Robert F. Kennedy Jr. campaigns to legalize interstate raw-milk sales. Absent federal backstops, states, processors and consumers must shoulder more responsibility for keeping milk and poultry safe.